Log in to see this item in other languages
Microbes, ferments and moulds
Creator
- Trouessart, E.-L. (Edouard-Louis), 1842-1927
Publisher
- Appleton,
- New York :
Subject
- Bacteria
- Fermentation
- Fungi
- fungus
- Fungi
- fungi
- Bacteria
- Fungi
Type of item
- text
- book
- Book
Creator
- Trouessart, E.-L. (Edouard-Louis), 1842-1927
Publisher
- Appleton,
- New York :
Subject
- Bacteria
- Fermentation
- Fungi
- fungus
- Fungi
- fungi
- Bacteria
- Fungi
Type of item
- text
- book
- Book
Providing institution
Aggregator
Intermediate provider
- BHL Biodiversity Heritage Library
- Internet Archive
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/publicdomain/mark/1.0/
Rights
- Public domain. The BHL considers that this work is no longer under copyright protection.
Issue date
- 1890
- 1890
Current location
- Cornell University Library
Identifier
- https://www.biodiversitylibrary.org/item/114480
- https://www.biodiversitylibrary.org/item/114480
Format
Language
- English
- eng
Relations
- International scientific series ; 56.
Year
- 1890
Providing country
- United States of America
Collection name
First time published on Europeana
- 2022-01-13T08:42:13.402Z
Last time updated from providing institution
- 2022-01-13T08:42:13.402Z