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Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese
Creator
- Aikman, Charles Morton.
Publisher
- Black,
- London :
Subject
- Dairying
- Milk
- milk
- milk
- milk
Type of item
- text
- book
- Book
Creator
- Aikman, Charles Morton.
Publisher
- Black,
- London :
Subject
- Dairying
- Milk
- milk
- milk
- milk
Type of item
- text
- book
- Book
Providing institution
Aggregator
Intermediate provider
- BHL Biodiversity Heritage Library
- Internet Archive
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Rights
- Not provided. Contact Contributing Library to verify copyright status.
Issue date
- 1895
- 1895
Current location
- University of British Columbia Library (archive.org)
Identifier
- https://www.biodiversitylibrary.org/item/95937
- https://www.biodiversitylibrary.org/item/95937
Format
Language
- English
- eng
Year
- 1895
Providing country
- United States of America
Collection name
First time published on Europeana
- 2022-01-13T08:42:13.402Z
Last time updated from providing institution
- 2022-01-13T08:42:13.402Z