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Bargaining agents based system for automatic classification of potential allergens in recipes
The automatic recipe recommendation which take into account the dietary restrictions of users (such as allergies or intolerances) is a complex and open problem. Some of the limitations of the problem is the lack of food databases correctly labeled with its potential allergens and non-unification of this information by companies in the food sector. In the absence of an appropriate solution, people …
Creator
- Alemany, José
- Heras, Stella
- Palanca, Javier
- Julián, Vicente
Publisher
- Ediciones Universidad de Salamanca (EspaÑa)
Subject
- Computación
- Informótica
- Computing
- Information Technology
- Computing
Type of item
- ArtÍculo
- Article
Date
- 2016-11-28T13:37:21Z
- 2016-11-28T13:37:21Z
- 2016-11-07
- 2016-11-07
- 2016-11-28
- 2016-11-28
Creator
- Alemany, José
- Heras, Stella
- Palanca, Javier
- Julián, Vicente
Publisher
- Ediciones Universidad de Salamanca (EspaÑa)
Subject
- Computación
- Informótica
- Computing
- Information Technology
- Computing
Type of item
- ArtÍculo
- Article
Date
- 2016-11-28T13:37:21Z
- 2016-11-28T13:37:21Z
- 2016-11-07
- 2016-11-07
- 2016-11-28
- 2016-11-28
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/licenses/by-nc-nd/4.0/
Rights
- info:eu-repo/semantics/openAccess
Creation date
- 2016-11-28T13:37:21Z
- 2016-11-28
Identifier
- oai:gredos.usal.es:10366/131909
- ADCAIJ: Advances in Distributed Computing and Artificial Intelligence Journal, 5 (2016)
- 2255-2863
- http://hdl.handle.net/10366/131909
Format
- application/pdf
Language
- eng
Providing country
- Spain
Collection name
First time published on Europeana
- 2017-07-07T14:05:32.414Z
Last time updated from providing institution
- 2017-07-07T14:05:32.414Z