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Cheese and its nutritional value / history of milk
SERIES TITLE: The countryside and its people
The production of cheese has a very long tradition in rural areas. Cheese is one of the most important foods for people in the Alps. Today there is a big variety of dairy products available. This report provides information on modern dairy processing.
Publisher
- ORF
Subject
- Work and production
- Landwirtschaft
- Ernährung
- Industrie
- Agriculture
- Agriculture
Type of item
- CLIP
- Factual
- Clip
Publisher
- ORF
Subject
- Work and production
- Landwirtschaft
- Ernährung
- Industrie
- Agriculture
- Agriculture
Type of item
- CLIP
- Factual
- Clip
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Creation date
- 1986
- 1986
Issue date
- 06/08/1986
- 1986-08-06
Identifier
- 4122179
- http://mint-projects.image.ntua.gr/data/euscreenXL/EUS_165CC816A5F2E196BFCA3AC6BC07A370
Extent
- 00:05:17
Format
- ASPECT RATIO:
- Colour
- Stereo
- VIDEO
Language
- German
Year
- 1986
Providing country
- Austria
Collection name
First time published on Europeana
- 2019-05-09T15:41:50.062Z
Last time updated from providing institution
- 2024-07-24T09:56:25.544Z