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Quality control of meat products

SERIES TITLE: Customer Service

This issue of the customer service magazine programme investigates meat products. Additives used in meat products are investigated, as well as the risks involved in industry-scale meat animal farming, and a number of exotic meat products are introduced.

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Contributors

  • Nagy, Tünde (presenter)
  • Deák, Ferenc (interviewee)
  • Benda, Judit (interviewee)
  • Kiss, Gábor (interviewee)
  • Clease, Nigel (interviewee)
  • Boros, Tamás (interviewee)
  • Fekete, Mariann (interviewee)
  • Kemenes, Zsuzsa (interviewee)
  • Szabó, Mária (interviewee)
  • Zsarnóczay, Gabriella (interviewee)
  • …

Publisher

  • Magyar Televízió 1

Subject

  • Lifestyle and consumerism
  • Magyarország
  • fogyasztóvédelem
  • élelmiszer
  • élelmiszer-kereskedelem
  • élelmiszer-hamisítás
  • húsáru
  • húsipar
  • élelmiszer-tárolás
  • …
  • Food Safety

Type of item

  • ITEM
  • Factual