Log in to see this item in other languages
Mitteleuropa, Bayern - Herstellen von Butter im Allgäu
Central Europe, Bavaria - Preparation of Butter in Allgäu
In an Alpine hut, the Alpine dairyman pours cream into the barrel-shaped butter churn. The butter churn is driven electromechanically and rotates around a horizontal central axle. The finished butter is kneaded in clear water, form with a wooden butter mould and packed in paper.
Creator
- Simon, Franz
- Kapfhammer, Günther
- Gümbel, Miryam
Publisher
- IWF (Göttingen)
Subject
- alpine pasture / alpine dairy farming
- animal husbandry
- butter churn, electrical
- butter mould
- churning
- cows' milk
- dairy farming
- making butter
- animal by-products
- Bavaria
- …
- Animal husbandry
- Ethnology
- Model
Type of item
- Audiovisual
Creator
- Simon, Franz
- Kapfhammer, Günther
- Gümbel, Miryam
Publisher
- IWF (Göttingen)
Subject
- alpine pasture / alpine dairy farming
- animal husbandry
- butter churn, electrical
- butter mould
- churning
- cows' milk
- dairy farming
- making butter
- animal by-products
- Bavaria
- …
- Animal husbandry
- Ethnology
- Model
Type of item
- Audiovisual
Providing institution
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Rights
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Issue date
- 1994
- 1994
- 1994
Identifier
- https://doi.org/10.3203/IWF/E-2573
- E 2573
- #kmo-av:sid~10453
Extent
- 00:09:31:00
Format
- mpeg
Is part of
- Europeana XX: Century of Change
Year
- 1994
Providing country
- Germany
Collection name
First time published on Europeana
- 2020-12-23T05:55:40.717Z
Last time updated from providing institution
- 2023-05-22T13:51:21.219Z