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Mitteleuropa, Tirol - Zubereitung von Speck und Wurst bei der Hausschlachtung in Villanders
Central Europe, Tyrol - Preparing Ham and Sausages during Home Slaughtering at Villanders
Slaughtering a sow on the Köber Farm in Eisacktal, removing the hair, opening, and disemboweling. Cleaning and turning the entrails, stuffing preparing cooked sausages and blood pudding. Curing bacon and pieces of meat. Smoking the flitches of bacon in the smoke house.
Creator
- Haller, Franz
Publisher
- IWF (Göttingen)
Subject
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Ethnology
Type of item
- Audiovisual
Creator
- Haller, Franz
Publisher
- IWF (Göttingen)
Subject
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Ethnology
Type of item
- Audiovisual
Providing institution
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Rights
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Issue date
- 1984
- 1984
- 1984
Identifier
- https://doi.org/10.3203/IWF/E-2806
- E 2806
- #kmo-av:sid~11315
Extent
- 00:28:14:00
Format
- vob
Is part of
- Europeana XX: Century of Change
Year
- 1984
Providing country
- Germany
Collection name
First time published on Europeana
- 2020-12-23T05:55:40.717Z
Last time updated from providing institution
- 2023-05-22T13:51:21.219Z